alfresco-chicken-sausage

Sweet Italian Style Chicken Sausage Fresh

It's a tasty better-for-you swap for Sweet Italian Fresh Pork sausage.  Grilled, crumbled or used in recipes, they are flavor-packed. 

Sweet Italian Style Chicken Sausage Fresh

It’s a tasty better-for-you swap for Sweet Italian Fresh Pork sausage.  Grilled, crumbled or used in recipes, they are flavor-packed.   

Diced red and green bell peppers with fennel and black pepper

Packed with protein (AND 70% less fat than pork sausage**!)

Anywhere you would use fresh sweet Italian pork sausage – pasta, crumbled on pizza, grilled on a bun

*No artificial ingredients. Minimally processed.
**Than USDA data for pork sausage (Fat is reduced from 30.8g to 6g per 74 g serving).  
+Federal Regulations Prohibit the Use of Hormones or Steroids in Poultry.

Ingredients

CHICKEN, RED AND GREEN BELL PEPPERS, CONTAINS 2% OR LESS OF SALT, SUGAR, FENNEL, BLACK PEPPER, VINEGAR, LEMON JUICE CONCENTRATE, NATURAL FLAVORS, IN A NATURAL PORK CASING.


cooking instructions

stovetop

Pre-heat pan on medium-low heat and lightly coat with cooking spray. Sauté for about 25 to 30 minutes, turning frequently, untill browned and internal temperature reaches 165°F.

grill

Pre-heat grill on medium-low heat and lightly coat with oil. Grill for about 25 to 30 minutes, turning frequently, untill browned and internal temperature reaches 165°F.

air fryer

Air fry on 350°F for 10 minutes until heated through until intermal temperature reaches 165°F.

Nutritional Facts

  • Servings per container 5 servings per container

    Serving Size

    1 Link (74g)

  • Amount Per Serving

    Calories 110

  • % Daily Value*

  • Total fat

    6g 8%
  • Saturated fat

    1.5g 8%
  • Cholesterol

    55mg 18%
  • Sodium

    500mg 22%
  • Carbs

    2g 1%
  • Sugars

    1g
  • Added sugars

    1g 2%
  • Protein

    12g 24%
  • Iron

    0.8mg 6%
  • Vitamin d

    0mcg 0%
  • Calcium

    10mg 0%
  • Dietary fiber

    0g 0%
  • Trans fat

    0g
  • Potassium

    200mg 4%
*Percent daily values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

tips from the al fresco kitchen

  • For crumbles, insert a knife and peel casing along the length of the sausage until fully removed
  • For a juicier sausage, allow sausage to rest a few minutes after cooking

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