Sweet Italian Style Chicken Sausage Fresh
It's a tasty better-for-you swap for Sweet Italian Fresh Pork sausage. Grilled, crumbled or used in recipes, they are flavor-packed.
Sweet Italian Style Chicken Sausage Fresh
It’s a tasty better-for-you swap for Sweet Italian Fresh Pork sausage. Grilled, crumbled or used in recipes, they are flavor-packed.
Diced red and green bell peppers with fennel and black pepper
Packed with protein (AND 70% less fat than pork sausage**!)
Anywhere you would use fresh sweet Italian pork sausage – pasta, crumbled on pizza, grilled on a bun
*No artificial ingredients. Minimally processed.
**Than USDA data for pork sausage (Fat is reduced from 30.8g to 6g per 74 g serving).
+Federal Regulations Prohibit the Use of Hormones or Steroids in Poultry.
Ingredients
CHICKEN, RED AND GREEN BELL PEPPERS, CONTAINS 2% OR LESS OF SALT, SUGAR, FENNEL, BLACK PEPPER, VINEGAR, LEMON JUICE CONCENTRATE, NATURAL FLAVORS, IN A NATURAL PORK CASING.
cooking instructions
stovetop
Pre-heat pan on medium-low heat and lightly coat with cooking spray. Sauté for about 25 to 30 minutes, turning frequently, untill browned and internal temperature reaches 165°F.
grill
Pre-heat grill on medium-low heat and lightly coat with oil. Grill for about 25 to 30 minutes, turning frequently, untill browned and internal temperature reaches 165°F.
air fryer
Air fry on 350°F for 10 minutes until heated through until intermal temperature reaches 165°F.
Nutritional Facts
-
Servings per container 5 servings per container
Serving Size
1 Link (74g)
-
Amount Per Serving
Calories 110
-
% Daily Value*
-
Total fat
6g 8% -
Saturated fat
1.5g 8% -
Cholesterol
55mg 18% -
Sodium
500mg 22% -
Carbs
2g 1% -
Sugars
1g -
Added sugars
1g 2% -
Protein
12g 24% -
Iron
0.8mg 6% -
Vitamin d
0mcg 0% -
Calcium
10mg 0% -
Dietary fiber
0g 0% -
Trans fat
0g -
Potassium
200mg 4%
tips from the al fresco kitchen
- For crumbles, insert a knife and peel casing along the length of the sausage until fully removed
- For a juicier sausage, allow sausage to rest a few minutes after cooking
