alfresco-chicken-sausage

Fully Cooked Chicken Bacon

The smoky, savory goodness of bacon with a better-for-you twist. Fully cooked, so it's ready before you are in omelets, sandwiches, salad toppers, or on-the-go right out of the pouch.

Fully Cooked Chicken Bacon

The smoky, savory goodness of bacon with a better-for-you twist. Fully cooked, so it’s ready before you are in omelets, sandwiches, salad toppers, or on-the-go right out of the pouch.

Real wood smoked

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Packed with protein (AND 60% less fat than pork bacon**!)

In BLTs, breakfast sandwiches, on top of salads or for the 3 P.M. snack-break

*No artificial ingredients. Minimally processed.
**Than USDA data for cooked pork bacon (Fat is reduced 5.2g to 1.9g per 12g serving).
+Except those naturally occuring in sea salt & cultured celery powder.

Ingredients

CHICKEN THIGHS, WATER, SUGAR, CONTAINS 2% OR LESS OF SEA SALT, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT).


cooking instructions

stovetop

Pre-heat pan on medium heat and lightly coat with cooking spray. Pan fry for 45 seconds until heated through.

microwave

Microwave on high for 30 to 40 seconds until heated through.

air fryer

Cut slices in half and arrange in single layer. 300°F for 2 minutes.

Nutritional Facts

  • Servings per container 7 servings per container

    Serving Size

    2 Slices (12g)

  • Amount Per Serving

    Calories 35

  • % Daily Value*

  • Total fat

    2g 3%
  • Saturated fat

    0g 0%
  • Cholesterol

    30mg 10%
  • Sodium

    170mg 7%
  • Carbs

    1g 0%
  • Sugars

    1g
  • Added sugars

    1g 2%
  • Protein

    6g 11%
  • Iron

    0mg 0%
  • Vitamin d

    0mcg 0%
  • Calcium

    5mg 0%
  • Dietary fiber

    0g 0%
  • Trans fat

    0g
  • Potassium

    146mg 4%
*Percent daily values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

tips from the al fresco kitchen

  • Serve immediately on a warmed plate, or cover and keep warm until ready to serve
  • Cut pouches in-half for easier enjoyment on-the-go
  • Layer slices on top of each other to cut for salad toppers

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