Chicken Sausage Queso Dip

Serves: 2

Al Fresco Chicken Sausage Queso Dip

Author: Colby Troy, @colbytroy


1 package of Al Fresco Rotisserie Seasoned Chicken Sausage

½ yellow onion, chopped

1 (12 oz) can evaporated milk

1 Tbsp corn starch

6oz shredded Mexican cheese blend

6oz shredded mozzarella cheese

Salsa, green chile peppers, cilantro for garnish

Pita chips for serving


  • 1Cook the Al Fresco Rotisserie Seasoned Chicken Sausage and onion in a nonstick frying pan for about 10 minutes until the onion is lightly browned. Remove a few spoonfuls of the sausage and reserve to use for garnish.
  • 2Mix the cornstarch in with the evaporated milk in a bowl. Mix until all the starch is dissolved.
  • 3Pour the milk mixture into the sausage mixture and bring to a simmer. When it comes to a simmer, it will begin to thicken up.
  • 4Remove from heat and stir in the cheese. They will melt into the sauce.
  • 5Pour the mixture into a small baking dish or cast iron skillet.
  • 6Cover and chill or cook immediately. If cooking right away, bake at 350°F for 10 minutes. If cooking from cold, bake at 350°F for 30 minutes.
  • 7Garnish with reserved sausage and any additional garnish. Serve with pita chips.