Jalapeño Chicken Sausage Fajitas

Serves: 4

Author: Natalie and Laura, The Boston Day Book

"This was such an easy weeknight meal and it was so tasty. It was a fun twist on a meal that we already love."


1 package of al fresco Jalapeño Chicken Sausage

1 yellow onion, sliced

3 bell peppers, sliced thinly

avocado, sliced




  • 1Slice the onion and bell peppers thinly.
  • 2Heat up the grill with vegetable basket or pan on a stove.
  • 3Cook the onions, peppers, and sausages for about 10 minutes or until the vegetables are tender and the sausages are browned.
  • 4If desired, heat the tortilla for 5 seconds on each side to lightly crisp.
  • 5Cut the sausage into slices, and place sausage, onions, and peppers into the tortilla.
  • 6Top with sliced avocado and salsa. Enjoy!