"I enjoyed making this quick and easy weeknight meal. The fully cooked sausage was so easy to heat up without any hassle. My family I loved this recipe and al fresco sausages are a GREAT healthy on-hand item."
Ingredients
1 package al fresco Sundried Tomato Chicken Sausage
2 servings of pasta
1/4 cup butter
1 cup heavy cream
3 cloves diced garlic
1/2 tablespoon Black Pepper
1 tablespoon Parsley
1/2 tablespoon Salt
1/2 tablespoon Italian herbs
1 cup parmesan cheese
Directions:
- 1Cook sausage on medium heat until a golden brown and set aside.
- 2Boil water and cook pasta as instructed on the box suggest and set pasta aside.
- 3Add butter and diced garlic to a pan on medium heat.
- 4Then mix in seasonings and stir.
- 5Pour heavy cream in the pan and stir.
- 6Sprinkle in the Parmesan cheese and cook until sauce is a golden color.
- 7Add pasta to parmesan cheese. ENJOY!
