alfresco-chicken-sausage

Spicy Jalapeño Chicken Sausage

Our go-to for kicking up any dish with a little spice, from burrito bowls to stir fries. And it takes our fave mac and cheese to a whole new level!

Spicy Jalapeño Chicken Sausage

Our go-to for kicking up any dish with a little spice, from burrito bowls to stir fries. And it takes our fave mac and cheese to a whole new level!

Jalapeño and roasted red peppers with onion and garlic

Packed with protein (AND 70% less fat than pork sausage**!)

Burrito bowls, stir fries, or sliced over mac and cheese (really anywhere you want some spice!)

*No artificial Ingredients. Minimally processed.
**Than USDA data for pork sausage (Fat is reduced from 32.5g to 6g per 78g per serving).

Ingredients

CHICKEN, ROASTED RED PEPPERS, WATER, CONTAINS 2% OR LESS OF DRIED JALAPEÑO PEPPERS, SEA SALT, SUGAR, ONION POWER, GARLIC POWDER, NATURAL FLAVORS, CITRIC ACID, IN A NATURAL PORK CASING.


COOKING INSTRUCTIONS

STOVETOP

Pre-heat pan on medium heat and lightly coat with cooking spray. Sauté for about 7 to 9 minutes, turning halfway, until browned and heated through.

MICROWAVE

Microwave on high for 30 seconds until heated through.

AIRFRY

Air fry on 350ºF for 10 minutes until heated through.

GRILL

Pre-heat grill. Grill for about 7 to 9 minutes, turning halfway, until browned and heated through.

OVEN

Bake at 350ºF for 15 to 20 minutes until heated through.

Nutritional Facts

  • Servings per container 4 servings per container

    Serving Size

    1 Link (78g)

  • Amount Per Serving

    Calories 110

  • % Daily Value*

  • Total fat

    6g 8%
  • Saturated fat

    2g 10%
  • Cholesterol

    60mg 20%
  • Sodium

    440mg 19%
  • Carbs

    2g 1%
  • Sugars

    1g
  • Added sugars

    1g 2%
  • Protein

    13g 26%
  • Iron

    0.8mg 4%
  • Vitamin d

    0mch 0%
  • Calcium

    10mg 0%
  • Dietary fiber

    0g 0%
  • Trans fat

    0g
  • Potassium

    190mg 4%
*Percent daily values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

tips from the al fresco kitchen

  • Cut sausage on bias and saute medallions for maximum browning
  • Use the front label as a sticker to keep any unused links fresh until next time
  • Can’t use now? Freeze for up to 3 months from date on package

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