Smoked Andouille Chicken Sausage
With a blend of heat, smokiness, and spice, this is our go-to for adding a cajun flare to any dish and it's better-for-you than pork (and just as tasty … at least we think so!).
Smoked Andouille Chicken Sausage
With a blend of heat, smokiness, and spice, this is our go-to for adding a cajun flare to any dish and it’s better-for-you than pork (and just as tasty … at least we think so!).
Hardwood smoked with classic Cajun seasonings – smoked Spanish paprika, crushed chili pepper, black pepper, garlic, and thyme
Packed with protein (AND 70% less fat than pork sausage**!)
Any dish you want a short-cut to Cajun spice – jambalaya, gumbo, red beans & rice, and pasta
*No artificial Ingredients. Minimally processed.
**Than USDA data for pork sausage (Fat is reduced 32.5g to 7g per 78g per serving).
Ingredients
CHICKEN, CONTAINS 2% OR LESS OF WATER, SMOKED SPANISH PAPRIKA, CRUSHED RED CHILI PEPPER, SUGAR, PAPRIKA, DRIED RED BELL PEPPERS, BAY LEAF, DRIED GARLIC, DRIED ONION, BLACK PEPPER, THYME, SALT, NATURAL FLAVORS, EXTRACTIVES OF PAPRIKA, HICKORY SMOKE FLAVOR, IN A NATURAL PORK CASING.
COOKING INSTRUCTIONS
STOVETOP
Pre-heat pan on medium heat and lightly coat with cooking spray. Sauté for about 7 to 9 minutes, turning halfway, until browned and heated through.
MICROWAVE
Microwave on high for 30 seconds until heated through.
AIR FRY
Air fry on 350ºF for 10 minutes until heated through.
GRILL
Pre-heat grill. Grill for about 7 to 9 minutes, turning halfway, until browned and heated through.
OVEN
Bake at 350ºF for 15 to 20 minutes until heated through.
Nutritional Facts
-
Servings per container 4 servings per container
Serving Size
1 Link (78g)
-
Amount Per Serving
Calories 120
-
% Daily Value*
-
Total fat
7g 9% -
Saturated fat
2g 10% -
Cholesterol
60mg 20% -
Sodium
430mg 19% -
Carbs
2g 1% -
Sugars
1g -
Added sugars
1g 2% -
Protein
13g 26% -
Iron
1mg 6% -
Vitamin d
0mcg 0% -
Calcium
10mg 0% -
Dietary fiber
0g 0% -
Trans fat
0g -
Potassium
200mg 4%
tips from the al fresco kitchen
- Cut sausage on bias and saute medallions for maximum browning
- Use the front label as a sticker to keep any unused links fresh until next time
- Can’t use now? Freeze for up to 3 months from date on package
