Spicy Jalapeño Chicken Sausage
Our go-to for kicking up any dish with a little spice, from burrito bowls to stir fries. And it takes our fave mac and cheese to a whole new level!
Spicy Jalapeño Chicken Sausage
Our go-to for kicking up any dish with a little spice, from burrito bowls to stir fries. And it takes our fave mac and cheese to a whole new level!
Jalapeño and roasted red peppers with onion and garlic
Packed with protein (AND 70% less fat than pork sausage**!)
Burrito bowls, stir fries, or sliced over mac and cheese (really anywhere you want some spice!)
*No artificial Ingredients. Minimally processed.
**Than USDA data for pork sausage (Fat is reduced from 32.5g to 6g per 78g per serving).
Ingredients
CHICKEN, ROASTED RED PEPPERS, WATER, CONTAINS 2% OR LESS OF DRIED JALAPEÑO PEPPERS, SEA SALT, SUGAR, ONION POWER, GARLIC POWDER, NATURAL FLAVORS, CITRIC ACID, IN A NATURAL PORK CASING.
COOKING INSTRUCTIONS
STOVETOP
Pre-heat pan on medium heat and lightly coat with cooking spray. Sauté for about 7 to 9 minutes, turning halfway, until browned and heated through.
MICROWAVE
Microwave on high for 30 seconds until heated through.
AIRFRY
Air fry on 350ºF for 10 minutes until heated through.
GRILL
Pre-heat grill. Grill for about 7 to 9 minutes, turning halfway, until browned and heated through.
OVEN
Bake at 350ºF for 15 to 20 minutes until heated through.
Nutritional Facts
-
Servings per container 4 servings per container
Serving Size
1 Link (78g)
-
Amount Per Serving
Calories 110
-
% Daily Value*
-
Total fat
6g 8% -
Saturated fat
2g 10% -
Cholesterol
60mg 20% -
Sodium
440mg 19% -
Carbs
2g 1% -
Sugars
1g -
Added sugars
1g 2% -
Protein
13g 26% -
Iron
0.8mg 4% -
Vitamin d
0mch 0% -
Calcium
10mg 0% -
Dietary fiber
0g 0% -
Trans fat
0g -
Potassium
190mg 4%
tips from the al fresco kitchen
- Cut sausage on bias and saute medallions for maximum browning
- Use the front label as a sticker to keep any unused links fresh until next time
- Can’t use now? Freeze for up to 3 months from date on package
