Roasted Pepper & Asiago Chicken Sausage
It's a smoky, savory flavor that is balanced with the creamy richness of melted Asiago. This is our go-to to add a touch of sophistication to any dish (and it's delicious straight up too!).
Roasted Pepper & Asiago Chicken Sausage
It’s a smoky, savory flavor that is balanced with the creamy richness of melted Asiago. This is our go-to to add a touch of sophistication to any dish (and it’s delicious straight up too!).
Aged Asiago and roasted red pepper with mesquite smoke and black pepper
Packed with protein (AND 70% less fat than pork sausage**!)
Made with a plant-based casing for a more tender bite
*No artificial Ingredients. Minimally processed.
**Than USDA data for pork sausage (Fat is reduced 32.5g to 7g per 78g per serving).
+Except those naturally occurring in sea salt.
Ingredients
CHICKEN, ROASTED RED PEPPERS, ASIAGO CHEESE (CULTURED MILK, ENZYMES, SALT), CONTAINS 2% OR LESS OF WATER, SALT, DRIED RED BELL PEPPER, SUGAR, DRIED GARLIC, DRIED ONION, NATURAL FLAVORS, PARSLEY, MESQUITE SMOKE FLAVOR, CITRIC ACID. IN A CALCIUM ALGINATE CASING.
COOKING INSTRUCTIONS
STOVETOP
Pre-heat pan on medium heat and lightly coat with cooking spray. Sauté for about 7 to 9 minutes, turning halfway, untill browned and heated through.
MICROWAVE
Microwave on high for 30 seconds until heated through.
AIR FRYer
Slice and air fry on 400oF for 2 minutes until heated through.
GRILL
Pre-heat grill. Grill for about 7 to 9 minutes, turning halfway, until browned and heated through.
OVEN
Bake at 350ºF for 15 to 20 minutes until heated through.
Nutritional Facts
-
Servings per container 4 servings per container
Serving Size
1 Link (78g)
-
Amount Per Serving
Calories 120
-
% Daily Value*
-
Total fat
7g 9% -
Saturated fat
2g 10% -
Cholesterol
60mg 20% -
Sodium
480 21% -
Carbs
1g 0% -
Sugars
0g -
Added sugars
0g 0% -
Protein
13g 25% -
Iron
0.8mg 4% -
Vitamin d
0mcg 0% -
Calcium
30mg 2% -
Dietary fiber
0g 0% -
Trans fat
0g -
Potassium
170mg 4%
tips from the al fresco kitchen
- Cut sausage on bias and saute medallions for maximum browning
- Use the front label as a sticker to keep any unused links fresh until next time
- Can’t use now? Freeze for up to 3 months from date on package
