alfresco-chicken-sausage

Roasted Pepper & Asiago Chicken Sausage

It's a smoky, savory flavor that is balanced with the creamy richness of melted Asiago. This is our go-to to add a touch of sophistication to any dish (and it's delicious straight up too!).

Roasted Pepper & Asiago Chicken Sausage

It’s a smoky, savory flavor that is balanced with the creamy richness of melted Asiago. This is our go-to to add a touch of sophistication to any dish (and it’s delicious straight up too!).

Aged Asiago and roasted red pepper with mesquite smoke and black pepper

Packed with protein (AND 70% less fat than pork sausage**!)

Our favorite sheet pan meals, sauteed with veggies, or sliced and added to any pasta dish

*No artificial Ingredients. Minimally processed.
**Than USDA data for pork sausage (Fat is reduced 32.5g to 7g per 78g per serving).

Ingredients

CHICKEN, ROASTED RED PEPPERS, ASIAGO CHEESE (CULTURED MILK, ENZYMES, SALT), CONTAINS 2% OR LESS OF WATER, SALT, DRIED RED BELL PEPPER, SUGAR, DRIED GARLIC, DRIED ONION, NATURAL FLAVORS, PARSLEY, MESQUITE SMOKE FLAVOR, CITRIC ACID, IN A NATURAL PORK CASING.


COOKING INSTRUCTIONS

STOVETOP

Pre-heat pan on medium heat and lightly coat with cooking spray. Sauté for about 7 to 9 minutes, turning halfway, untill browned and heated through.

MICROWAVE

Microwave on high for 30 seconds until heated through.

AIR FRY

Air fry on 350ºF for 10 minutes until heated through.

GRILL

Pre-heat grill. Grill for about 7 to 9 minutes, turning halfway, until browned and heated through.

OVEN

Bake at 350ºF for 15 to 20 minutes until heated through.

Nutritional Facts

  • Servings per container 4 servings per container

    Serving Size

    1 Link (78g)

  • Amount Per Serving

    Calories 120

  • % Daily Value*

  • Total fat

    7g 9%
  • Saturated fat

    2g 10%
  • Cholesterol

    60mg 20%
  • Sodium

    480 21%
  • Carbs

    1g 0%
  • Sugars

    0g
  • Added sugars

    0g 0%
  • Protein

    13g 25%
  • Iron

    0.8mg 4%
  • Vitamin d

    0mcg 0%
  • Calcium

    30mg 2%
  • Dietary fiber

    0g 0%
  • Trans fat

    0g
  • Potassium

    170mg 4%
*Percent daily values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

tips from the al fresco kitchen

  • Cut sausage on bias and saute medallions for maximum browning
  • Use the front label as a sticker to keep any unused links fresh until next time
  • Can’t use now? Freeze for up to 3 months from date on package

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