alfresco-chicken-sausage

Roasted Garlic & Herb Chicken Sausage Fresh

Whether you grilling, making pasta, soups, or crumbling on pizza, of stuffing peppers this is go-to for adding a flavor boost. Seriously, it's like the Swiss Army knife of sausages!

Roasted Garlic & Herb Chicken Sausage Fresh

Whether you grilling, making pasta, soups, or crumbling on pizza, of stuffing peppers this is go-to for adding a flavor boost. Seriously, it’s like the Swiss Army knife of sausages!

Roasted garlic, toasted onion, basil, thyme, and oregano

Packed with protein (AND 70% less fat than ground pork**!)

Kabobs, any pasta dish or rice bowls, or crumbled into your favorite sauce

*No artificial ingredients. Minimally processed.
**Than USDA data for pork sausage (Fat is reduced 23g to 5g per serving).
+Federal Regulations Prohibit the Use of Hormones or Steroids in Poultry.

Ingredients

CHICKEN, CONTAINS 2% OR LESS OF DRIED TOMATOES, SALT, SUGAR, ROASTED GARLIC, SPICES, DRIED GARLIC, DRIED ONION, OREGANO, THYME, BASIL, VINEGAR, LEMON JUICE CONCENTRATE, NATURAL FLAVORS, IN A NATURAL PORK CASING.


COOKING INSTRUCTIONS

STOVETOP

Pre-heat pan on medium-low heat and lightly coat with cooking spray. Sauté for about 25 to 30 minutes, turning frequently, untill browned and internal temperature reaches 165°F.

GRILL

Pre-heat grill on medium-low heat and lightly coat with oil. Grill for about 25 to 30 minutes, turning frequently, untill browned and internal temperature reaches 165°F.

AIR FRYER

Air fry on 350°F for 10 minutes until heated through until intermal temperature reaches 165°F.

Nutritional Facts

  • Servings per container 5 servings per container

    Serving Size

    1 Link (74g)

  • Amount Per Serving

    Calories 110

  • Calories from Fat 45

  • % Daily Value*

  • Total fat

    5g 6%
  • Saturated fat

    2g 10%
  • Cholesterol

    55mg 18%
  • Sodium

    460mg 20%
  • Carbs

    3g 1%
  • Sugars

    1g
  • Added sugars

    1g 2%
  • Protein

    12g 24%
  • Iron

    0.8mg 4%
  • Calcium

    10mg 0%
  • Potassium

    240mg 4%
*Percent daily values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

tips from the al fresco kitchen

  • For crumbles, insert a knife and peel casing along the length of the sausage until fully removed
  • For a juicier sausage, allow sausage to rest a few minutes after cooking

MORE flavors To TRY