alfresco-chicken-sausage

Country Style Chicken Breakfast Patty

A homemade version of that drive-thru delight we all love ready in seconds. A protein plus-up to breakfast sandwiches, burritos, or as a side as your running out the door.

Country Style Chicken Breakfast Patty

A homemade version of that drive-thru delight we all love ready in seconds. A protein plus-up to breakfast sandwiches, burritos, or as a side as your running out the door.

Country style seasonings, like sage, thyme, and black pepper

Packed with protein (AND 70% less fat than pork sausage**!)

On-the-go in a breakfast sandwich or as a protein-packed side

*No artificial ingredients. Minimally processed.
** Than USDA data for pork sausage (Fat is reduced 20g to 4.5g per 50g serving).

Ingredients

CHICKEN, CONTAINS 2% OR LESS OF WATER, SALT, SUGAR, SPICES, SAGE, THYME, NATURAL FLAVORINGS.


cooking instructions

stovetop

Pre-heat pan on medium heat and lightly coat with cooking spray. Sauté for about 3 to 4 minutes, turning halfway, untill browned and heated through.

microwave

Microwave on high for 45 seconds until heated through.

air fryer

Air fry on 350ºF for 5 minutes until heated through.

oven

Bake at 350ºF for 10 to 15 minutes until heated through.

Nutritional Facts

  • Servings per container 4 servings per container

    Serving Size

    1 Patty (50g)

  • Amount Per Serving

    Calories 80

  • % Daily Value*

  • Total fat

    4.5g 6%
  • Saturated fat

    1.5g 8%
  • Cholesterol

    40mg 13%
  • Sodium

    280mg 12%
  • Carbs

    1g 0%
  • Sugars

    0g
  • Added sugars

    0g 0%
  • Protein

    9g 17%
  • Iron

    0.4mg 2%
  • Vitamin d

    0mcg 0%
  • Calcium

    10mg 0%
  • Dietary fiber

    0g 0%
  • Trans fat

    0g
  • Potassium

    110mg 2%
*Percent daily values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

tips from the al fresco kitchen

  • Make-ahead breakfast sandwiches stored in the freezer allow for morning meals in seconds
  • Cut Patties in half lengthwise, place curved edges touching each other for perfect fit on toasts

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