Cranberry Sage Chicken Sausage
It's the better-for-you upgrade for pork sausage we never knew we needed. Whether we're sautéing with veggies or grilling, this swap delivers the taste without the guilt!
CRANBERRY SAGE chicken sausage
Dried cranberries, apples, and sage bring sweet and savory comfort to the season. We love it in cozy breakfast hashes, grain bowls, sheet pan dinners, or roasted with veggies
*No artificial Ingredients. Minimally processed.
**Than USDA data for pork sausage (Fat is reduced from 32.53g to 7g per 78g per serving).
+Except those naturally occurring in sea salt.
Ingredients
CHICKEN, DRIED CRANBERRIES (CRANBERRIES, SUGAR SUNFLOWER OIL), WATER, SUGAR, CONTAINS 2% OR LESS OF DRIED APPLES, SAGE, BROWN SUGAR, SALT, DRIED GARLIC, DRIED ORANGE PEEL, SPICES, MALIC ACID, CITRIC ACID, NATURAL FLAVORS, IN A CALCIUM ALGINATE CASING.
COOKING INSTRUCTIONS
Nutritional Facts
-
Servings per container 4 servings per container
Serving Size
1 Link (78g)
-
Amount Per Serving
Calories 135
-
% Daily Value*
-
Total fat
7g 9% -
Saturated fat
1.5g 8% -
Cholesterol
60mg 20% -
Sodium
480mg 21% -
Carbs
7g 3% -
Sugars
5g -
Added sugars
4g 8% -
Protein
11g 22% -
Iron
1mg 4% -
Vitamin d
0mcg 0% -
Calcium
12mg 0% -
Dietary fiber
0g 0% -
Trans fat
0g -
Potassium
258g 6%
tips from the al fresco kitchen
- Cut sausage on bias and saute medallions for maximum browning
- Use the front label as a sticker to keep any unused links fresh until next time
- Can’t use now? Freeze for up to 3 months from date on package






