Taco Seasoned Ground Chicken
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Taco Seasoned Ground Chicken
Celebrate taco Tuesday every night with the versatility of ground chicken with a flavor punch of taco seasonings added so you can get to creating your faves faster – easty, tasty & always a win!
Southwestern spice blend of Mexican oregano, hatch chili pepper, garlic, cilantro and onion
Packed with protein (AND 45% less calories than 70% lean ground beef**!)
Perfect for tacos, burritos, or adding a tasty twist to your breakfast scramble
*No artificial ingredients. Minimally processed.
**Than USDA data for ground beef (Calories are reduced 375 calories to 170 calories per 112g serving).
+Federal Regulations Prohibit the Use of Hormones or Steroids in Poultry.
Ingredients
CHICKEN, CONTAINS 2% OR LESS OF SPICES (INCLUDING MEXICAN OREGANO, RED PEPPER, CUMIN, BASIL, BLACK PEPPER), ONION POWDER, HATCH CHILI PEPPER, PAPRIKA, SUGAR, DRIED GARLIC, DRIED CILANTRO, NATURAL FLAVORS, EXTRACTIVES OF PAPRIKA, SALT, SEA SALT, DRY VINEGAR, ACEROLA EXTRACT, GREEN TEA EXTRACT.
COOKING INSTRUCTIONS
MEATBALLS
Portion into 2oz balls, back at 350°F for 20 to 22 minutes in the ove until internal temperature reaches 165°F.
PATTIES
Portion into 4oz patties, 3-4 mInutes per side on a high temperature grill or 3-4 minutes per side on a pre-oiled skillet over medium heat until internal temperature reaches 165°F.
CRUMBLES
Evenly crumble, 8-10 minutes on a pre-oiled skillet on medium-high heat stirring constantly until internal temperature reaches 165°F.
Nutritional Facts
-
Servings per container 3.5 servings per container
Serving Size
4 oz. (112g)
-
Amount Per Serving
Calories 170
-
% Daily Value*
-
Total fat
10g 13% -
Saturated fat
3g 15% -
Cholesterol
90mg 30% -
Sodium
580mg 25% -
Carbs
2g 1% -
Sugars
2g -
Added sugars
0g 0% -
Protein
19g 38% -
Iron
1mg 6% -
Vitamin d
0mcg 0% -
Calcium
24mg 2% -
Dietary fiber
389mg 8% -
Trans fat
0g -
Potassium
389mg 8%
tips from the al fresco kitchen
- If frozen, set a reminder on your phone in the morning to thaw before dinner prep
- Smash patties with the bottom side of a spatula for smash burgers
