Teriyaki Ginger Meatballs
Teriyaki Ginger Meatballs
This is our pick for adding an Asian twist to any dish. Savory and sweet with a punch of ginger, these are delicious over rice, with noodles, or just popping solo for a protein-packed app.
Gluten-free tamari sauce, with garlic, ginger, green onion and diced sweet pinapple
Packed with protein (AND 50% less fat than beef & pork meatballs**!)
Over rice or noodles, sauteed with veggies, or on their own as an app
*No artificial ingredients. Minimally processed.
** Than USDA data for Italian style beef & pork meatballs (Fat is reduced from 19g to 7g per 85g serving).
Ingredients
CHICKEN, DRIED PINEAPPLE (WITH CANE SUGAR, CITRIC ACID), WHEAT-FREE TAMARI SAUCE (WATER, SOYBEANS, SALT), RED BELL PEPPERS, SUGAR, CONTAINS 2% OR LESS OF MINCED CANDIED GINGER (GINGER, CANE SUGAR), DRIED GREEN ONIONS, SALT, SESAME OIL, DRIED PLUMS, GINGER, DRIED GINGER, GARLIC PUREE, RED CHILI PEPPERS, SPICES, DRIED GARLIC, DRIED LEMON PEEL, DRIED ONION, COCOA, ORANGE PEEL.
CONTAINS:
SOY
cooking instructions
stovetop
Pre-heat pan on medium heat and lightly coat with cooking spray. Sauté for about 7 to 9 minutes, turning halfway, untill browned and heated through.
microwave
Microwave on high for 45 seconds until heated through.
oven
Bake at 325ºF for 15 to 20 minutes until heated through.
air fryer
Air fry on 375ºF for 5 to 6 minutes until heated through.
Nutritional Facts
-
Servings per container 4 servings per container
Serving Size
4 Meatballs (85g)
-
Amount Per Serving
Calories 150
-
% Daily Value*
-
Total fat
7g 9% -
Saturated fat
2g 10% -
Cholesterol
55mg 18% -
Sodium
510mg 22% -
Carbs
8g 3% -
Sugars
6g -
Added sugars
3g 6% -
Protein
13g 26% -
Iron
0.9mg 6% -
Vitamin d
0mcg 0% -
Calcium
20mg 2% -
Dietary fiber
1g 4% -
Trans fat
0g -
Potassium
180mg 4%
tips from the al fresco kitchen
- Adding sauce while cooking can add juiciness and extra flavor
- For an extra crispy outside texture, broil them for a few minutes at the end
