Italian Style Seasoned Ground Chicken
Italian Style Seasoned Ground Chicken
Ever had to try to guess at the perfect seasonings for meatballs, sauces or stuffed peppers? Been there – that’s why we’ve hand-picked our Italian spice blend with red & green peppers to compliment all of your weekly go-to’s.
Diced red and green bell peppers with fennel and black pepper
Packed with protein (AND 45% less calories than 70% lean ground beef**!)
Used in pasta sauces or layered in lasagna – also a tasty add to pizza!
*No artificial ingredients. Minimally processed.
**Than USDA data for ground beef (Calories are reduced 375 calories to 170 calories per 112g serving).
+Federal Regulations Prohibit the Use of Hormones or Steroids in Poultry.
Ingredients
CHICKEN, RED AND GREEN BELL PEPPERS, CONTAINS 2% OR LESS OF SEA SALT, SPICES (INCLUDING FENNEL AND BLACK PEPPER), PAPRIKA, TURBINADO SUGAR, NATURAL FLAVORS, DRY VINEGAR, ACEROLA EXTRACT, GREEN TEA EXTRACT.
Cooking Instructions
Meatballs
Portion into 2oz balls, back at 350°F for 20 to 22 minutes in the oven until internal temperature reaches 165°F.
Patties
Portion into 4oz patties, 3-4 minutes per side on a high temperature grill or 3-4 minutes per side on a pre-oiled skillet over medium heat until internal temperature reachs 165°F.
Crumbles
Evenly crumble, 8-10 minutes on a pre-oiled skillet on medium-high heat stirring constantly until internal temperature reaches 165°F.
Nutritional Facts
-
Servings per container 3.5 servings per container
Serving Size
4 oz. (112g)
-
Amount Per Serving
Calories 170
-
% Daily Value*
-
Total fat
9g 12% -
Saturated fat
2.5g 13% -
Cholesterol
85mg 28% -
Sodium
690mg 30% -
Carbs
3g 1% -
Sugars
1g -
Added sugars
1g 2% -
Protein
18g 36% -
Iron
1mg 6% -
Vitamin d
0mcg 0% -
Calcium
23mg 2% -
Dietary fiber
1g 4% -
Trans fat
0g -
Potassium
257mg 6%
tips from the al fresco kitchen
- If frozen, set a reminder on your phone in the morning to thaw before dinner prep
- Smash patties with the bottom side of a spatula for smash burgers
