Hot Honey Chicken Sausage
It's the better-for-you upgrade for pork sausage we never knew we needed. Whether we're sautéing with veggies or grilling, this swap delivers the taste without the guilt!
Hot Honey chicken sausage
This sweet‑heat combo with wildflower honey, chili, and roasted red peppers adds bold flavor (and plenty of protein!) to any meal – think breakfast bowls, easy sheet pan favorites, stir fries, or straight off the grill on a bun.
*No artificial Ingredients. Minimally processed.
**Than USDA data for pork sausage (Fat is reduced from 32.53g to 7g per 78g per serving).
+Except those naturally occurring in sea salt.
Ingredients
CHICKEN, HONEY, ROASTED RED PEPPER, CONTAINS 2% LESS OF HONEY GRANULES (SUGAR, DRIED HONEY), CHILI PEPPER, RED PEPPER, DRIED ORANGE PULP, SUGAR, SALT, SPICES, PAPRIKA, GUM ARABIC, NATUAL FLAVORS, IN A CALCIUM ALGINATE CASING.
COOKING INSTRUCTIONS
Nutritional Facts
-
Servings per container 4 servings per container
Serving Size
1 Link (78g)
-
Amount Per Serving
Calories 150
-
% Daily Value*
-
Total fat
7g 9% -
Saturated fat
1.5g 8% -
Cholesterol
60mg 20% -
Sodium
480mg 21% -
Carbs
6g 2% -
Sugars
5g -
Added sugars
5g 10% -
Protein
11g 22% -
Iron
1mg 4% -
Vitamin d
0mcg 0% -
Calcium
12mg 0% -
Dietary fiber
0g 0% -
Trans fat
0g -
Potassium
288g 6%
tips from the al fresco kitchen
- Cut sausage on bias and saute medallions for maximum browning
- Use the front label as a sticker to keep any unused links fresh until next time
- Can’t use now? Freeze for up to 3 months from date on package






