alfresco-chicken-sausage

Spinach & Feta Chicken Sausage

Taking inspo from the Mediterranean this versatile flavor combo adds a vibrant flavor punch to salads, wraps, bowls, or even just some grilled veggies!

Spinach & Feta Chicken Sausage

Taking inspo from the Mediterranean this versatile flavor combo adds a vibrant flavor punch to salads, wraps, bowls, or even just some grilled veggies!

Creamy feta and chopped spinach with rosemary and garlic

Packed with protein (AND 70% less fat than pork sausage**!)

Mediterranean-style bowls (really any type of bowl!), grilled kabobs, or sauteed with veggies

*No artificial Ingredients. Minimally processed.
**Than USDA data for pork sausage (Fat is reduced from 32.5g to 6g per 78g per serving)

Ingredients

CHICKEN, FETA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), SPINACH, WATER, CONTAINS 2% OR LESS OF SALT, DRIED GARLIC, DRIED ONION, ROSEMARY, NATURAL FLAVORS, IN A NATURAL PORK CASING.


COOKING INSTRUCTIONS

STOVETOP

Pre-heat pan on medium heat and lightly coat with cooking spray. Sauté for about 7 to 9 minutes, turning halfway, until browned and heated through.

MICROWAVE

Microwave on high for 30 seconds until heated through.

AIR FRYER

Air fry on 350ºF for 10 minutes until heated through.

GRILL

Pre-heat grill. Grill for about 7 to 9 minutes, turning halfway, until browned and heated through.

OVEN

Bake at 350ºF for 15 to 20 minutes until heated through.

Nutritional Facts

  • Servings per container 4 servings per container

    Serving Size

    1 Link (78g)

  • Amount Per Serving

    Calories 120

  • % Daily Value*

  • Total fat

    7g 9%
  • Saturated fat

    2.5g 13%
  • Cholesterol

    60mg 20%
  • Sodium

    390 17%
  • Carbs

    1g 0%
  • Sugars

    0g
  • Added sugars

    0g 0%
  • Protein

    12g 24%
  • Iron

    0.9mg 6%
  • Vitamin d

    0mcg 0%
  • Calcium

    40mg 4%
  • Dietary fiber

    0g 0%
  • Trans fat

    0g
  • Potassium

    180mg 4%
*Percent daily values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

tips from the al fresco kitchen

  • Cut sausage on bias and saute medallions for maximum browning
  • Use the front label as a sticker to keep any unused links fresh until next time
  • Can’t use now? Freeze for up to 3 months from date on package

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