alfresco-chicken-sausage

Wild Blueberry Chicken Breakfast Sausage

An unexpected sweet and savory combo (think blueberry pancakes!) that will quickly turn into an everyday repeater. Our #1 for making pancake sausage wraps!

Wild Blueberry Chicken Breakfast Sausage

An unexpected sweet and savory combo (think blueberry pancakes!) that will quickly turn into an everyday repeater. Our #1 for making pancake sausage wraps!

Juicy blueberries with Vermont maple syrup, cinnamon, & brown sugar

Packed with protein (AND 70% less fat than pork sausage**!)

Rolled in pancakes, or on its own dipped in maple syrup

*No artificial ingredients. Minimally processed.
** Than USDA data for pork sausage (Fat is reduced from 25g to 4.5g per 60g serving).

Ingredients

CHICKEN, BROWN SUGAR, PURE MAPLE SYRUP, WILD BLUEBERRY MIX (WATER, DRIED WILD BLUEBERRIES [WILD BLUEBERRIES, SUGAR, SUNFLOWER OIL], WILD BLUEBERRIES), CONTAINS 2% OR LESS OF SALT, LEMON JUICE, CINNAMON, VANILLA EXTRACT, SPICES.


cooking instructions

stovetop

Pre-heat pan on medium heat and lightly coat with cooking spray. Sauté for about 3 to 4 minutes, turning halfway, untill browned and heated through.

microwave

Microwave on high for 45 seconds until heated through.

air fryer

Air fry on 355°F for 5 minutes until heated through.

oven

Bake at 375ºF for 8 to 12 minutes until heated through.

Nutritional Facts

  • Servings per container 3.5 servings per container

    Serving Size

    2 Links (60g)

  • Amount Per Serving

    Calories 110

  • % Daily Value*

  • Total fat

    4.5g 6%
  • Saturated fat

    1.5g 8%
  • Cholesterol

    45mg 15%
  • Sodium

    370mg 16%
  • Carbs

    7g 3%
  • Sugars

    6g
  • Added sugars

    6g 12%
  • Protein

    10g 20%
  • Iron

    1mg 4%
  • Vitamin d

    0g 0%
  • Calcium

    11mg 0%
  • Dietary fiber

    0g 0%
  • Trans fat

    0g
  • Potassium

    125mg 2%
*Percent daily values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

tips from the al fresco kitchen

  • Use the front label as a sticker to keep any unused links fresh until next time
  • Sizzle up your breakfast links on a waffle iron for crispy perfection in minutes

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