Sweet Apple Chicken Sausage
Taking inspo from classic fall flavors this is our go-to for adding comfort (and protein!) to any dish - from cheese melts to roasted veggies.
Sweet Apple Chicken Sausage
Taking inspo from classic fall flavors this is our go-to for adding comfort (and protein!) to any dish – from cheese melts to roasted veggies.
Diced apple with Vermont maple syrup, cinnamon, and nutmeg
Packed with protein (AND 70% less fat than pork sausage**!)
Made with a plant-based casing for a more tender bite
*No artificial Ingredients. Minimally processed.
**Than USDA data for pork sausage (Fat is reduced from 32.5g to 4.5g per 78g per serving).
+Except for those naturally occuring in sea salt.
Ingredients
CHICKEN, PURE MAPLE SYRUP, BROWN SUGAR, DRIED APPLES, CONTAINS 2% OR LESS OF SEA SALT, SPICES, LEMON JUICE, IN A CALCIUM ALGINATE CASING.
COOKING INSTRUCTIONS
STOVETOP
Pre-heat pan on medium heat and lightly coat with cooking spray. Sauté for about 7 to 9 minutes, turning halfway, until browned and heated through.
MICROWAVE
Microwave on high for 30 seconds until heated through.
AIR FRYer
Slice and air fry on 400oF for 2 minutes until heated through.
GRILL
Pre-heat grill. Grill for about 7 to 9 minutes, turning halfway, until browned and heated through.
OVEN
Bake at 350ºF for 15 to 20 minutes until heated through.
Nutritional Facts
-
Servings per container 4 servings per container
Serving Size
1 Link (78g)
-
Amount Per Serving
Calories 120
-
% Daily Value*
-
Total fat
4.5g 6% -
Saturated fat
1.5g 8% -
Cholesterol
55mg 18% -
Sodium
400mg 17% -
Carbs
9g 3% -
Sugars
8g -
Added sugars
7g 14% -
Protein
12g 24% -
Iron
0.7mg 4% -
Vitamin d
0mcg 0% -
Calcium
20mg 2% -
Dietary fiber
0g 0% -
Trans fat
0g -
Potassium
350mg 8%
tips from the al fresco kitchen
- Cut sausage on bias and saute medallions for maximum browning
- Use the front label as a sticker to keep any unused links fresh until next time
- Can’t use now? Freeze for up to 3 months from date on package
