alfresco-chicken-sausage

Sweet Apple Chicken Sausage

Taking inspo from classic fall flavors this is our go-to for adding comfort (and protein!) to any dish - from cheese melts to roasted veggies.

Sweet Apple Chicken Sausage

Taking inspo from classic fall flavors this is our go-to for adding comfort (and protein!) to any dish – from cheese melts to roasted veggies.

Diced apple with Vermont maple syrup, cinnamon, and nutmeg

Packed with protein (AND 70% less fat than pork sausage**!)

Any dish involving sweet potatoes, squash or cheddar cheese – charcuterie boards included!

*No artificial Ingredients. Minimally processed.
**Than USDA data for pork sausage (Fat is reduced from 32.5g to 4.5g per 78g per serving).

Ingredients

CHICKEN, PURE MAPLE SYRUP, BROWN SUGAR, DRIED APPLES (UNSULFURED), CONTAINS 2% OR LESS OF SEA SALT, SPICES, LEMON JUICE, IN A NATURAL PORK CASING.


COOKING INSTRUCTIONS

STOVETOP

Pre-heat pan on medium heat and lightly coat with cooking spray. Sauté for about 7 to 9 minutes, turning halfway, until browned and heated through.

MICROWAVE

Microwave on high for 30 seconds until heated through.

AIR FRY

Air fry on 350ºF for 10 minutes until heated through.

GRILL

Pre-heat grill. Grill for about 7 to 9 minutes, turning halfway, until browned and heated through.

OVEN

Bake at 350ºF for 15 to 20 minutes until heated through.

Nutritional Facts

  • Servings per container 4 servings per container

    Serving Size

    1 Link (78g)

  • Amount Per Serving

    Calories 120

  • % Daily Value*

  • Total fat

    4.5g 6%
  • Saturated fat

    1.5g 8%
  • Cholesterol

    55mg 18%
  • Sodium

    400mg 17%
  • Carbs

    9g 3%
  • Sugars

    8g
  • Added sugars

    7g 14%
  • Protein

    12g 24%
  • Iron

    0.7mg 4%
  • Vitamin d

    0mcg 0%
  • Calcium

    20mg 2%
  • Dietary fiber

    0g 0%
  • Trans fat

    0g
  • Potassium

    350mg 8%
*Percent daily values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

tips from the al fresco kitchen

  • Cut sausage on bias and saute medallions for maximum browning
  • Use the front label as a sticker to keep any unused links fresh until next time
  • Can’t use now? Freeze for up to 3 months from date on package

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