Ready To Cook Chicken Bacon

Ready To Cook Chicken Bacon

The smoky, savory goodness of bacon, but with a better-for-you twist. Our chicken bacon is our go-to healthy-ish hack anytime you want a sub for pork.

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Real wood smoked

Packed with protein (AND 60% less fat than pork bacon**!)

Sprinkled on salads, wrapped around veggies, or sliced in omelets, egg bites, or sandwiches

^{*No artificial ingredients. Minimally processed.
** Than USDA data for cooked pork bacon (Fat is reduced 4.3g to 1.5g per 10g serving).
+Except those naturally occuring in sea salt & cultured celery powder.}

Ingredients

CHICKEN LEGS, WATER, SUGAR, CONTAINS 2% OR LESS OF SEA SALT, VINEGAR, CULTURED CELERY POWDER (SEA SALT, CELERY POWDER).

cooking instructions

stovetop

Pre-heat pan on medium heat and lightly coat with cooking spray. Pan fry for 5 to 7 minutes, turning frequently, until heated through and crispy.

oven

Arrange slices in single layer and back at 350°F for 16 to 18 minutes until crispy.

air fryer

Cut slices in half and arrange in single layer. Air Fry for 6 to 9 minutes at 390°F until crispy.

Nutritional Facts

Servings per container 9 servings per container

Serving Size

1 Pan Fried Slice
Amount Per Serving

Calories 30
% Daily Value*
Total fat
1.5g 2%
Saturated fat
0g 0%
Cholesterol
25mg 8%
Sodium
190mg 8%
Carbs
1g 0%
Sugars
1g
Added sugars
1g 1%
Protein
5g 9%
Iron
0mg 0%
Vitamin d
0mcg 0%
Calcium
2mg 0%
Dietary fiber
0g 0%
Trans fat
0g
Potassium
181mg 4%

*Percent daily values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

tips from the al fresco kitchen

Serve immediately on a warmed plate, or cover and keep warm until ready to serve
Use to wrap veggies (or other protein) and secure with a toothpick for a craveable app or side
Start on low heat, add in a splash of water to your pan for a crispier slice

Ready To Cook Chicken Bacon