Sundried Tomato Chicken Sausage
With the sweet, tangy taste of sundried tomatoes, this is is our fave hack for adding depth of flavor to literally any dish - from pasta to salads to avocado toast.
Sundried Tomato Chicken Sausage
With the sweet, tangy taste of sundried tomatoes, this is is our fave hack for adding depth of flavor to literally any dish – from pasta to salads to avocado toast.
Sundried tomatoes with garlic and basil
Packed with protein (AND 70% less fat than pork sausage**!)
Any pasta dish, sautéed with veggies or sliced on top of pizza
*No artificial Ingredients. Minimally processed.
**Than USDA data for pork sausage (Fat is reduced from 32.5g to 6g per 78g per serving).
Ingredients
CHICKEN, WATER, CONTAINS 2% OR LESS OF SUNDRIED TOMATOES, TOMATOES, SEA SALT, SUGAR, BASIL, TOMATO POWDER, DRIED ONION, DRIED GARLIC, PAPRIKA, NATURAL FLAVORS, IN A NATURAL PORK CASING.
COOKING INSTRUCTIONS
STOVETOP
Pre-heat pan on medium heat and lightly coat with cooking spray. Sauté for about 7 to 9 minutes, turning halfway, until browned and heated through.
MICROWAVE
Microwave on high for 30 seconds until heated through.
AIRFRY
Air fry on 350ºF for 10 minutes until heated through.
GRILL
Pre-heat grill. Grill for about 7 to 9 minutes, turning halfway, until browned and heated through.
OVEN
Bake at 350ºF for 15 to 20 minutes until heated through.
Nutritional Facts
-
Servings per container 4 servings per container
Serving Size
1 Link (78g)
-
Amount Per Serving
Calories 110
-
% Daily Value*
-
Total fat
6g 8% -
Saturated fat
2g 10% -
Cholesterol
60mg 20% -
Sodium
490 21% -
Carbs
2g 1% -
Sugars
1g -
Added sugars
1g 2% -
Protein
13g 26% -
Iron
1mg 6% -
Vitamin d
0mcg 0% -
Calcium
20mg 2% -
Dietary fiber
0g 0% -
Trans fat
0g -
Potassium
210mg 4%
tips from the al fresco kitchen
- Cut sausage on bias and saute medallions for maximum browning
- Use the front label as a sticker to keep any unused links fresh until next time
- Can’t use now? Freeze for up to 3 months from date on package
